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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 bunch (about 3 1/2 pounds) collard greens, cleaned |
1/2 pound salt pork, cubed |
1 teaspoon salt |
4 medium potatoes, peeled and quartered |
Directions:
1. Place collard greens, salt pork, salt, and water to cover in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours. Add potatoes; cover and simmer an additional 30 minutes or until potatoes are tender.
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