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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 4 |
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This is a copy that I found surfing. Ingredients:
2 (10 ounce) packages frozen chopped spinach |
1/2 cup shredded parmesan cheese |
2 (10 ounce) jars five brothers alfredo sauce |
1 cup diced artichoke heart |
1 teaspoon tabasco sauce |
1/2 teaspoon lemon juice |
Directions:
1. Thaw, drain, and squeeze dry the spinach.
2. Mix all ingredients together thoroughly.
3. Heat in microwave until hot, stirring frequently.
4. Serve with tortilla chips.
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