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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A lovely turn on tradtional flapjack. very easy to make and last for 5-6 days in a airtight container and freeze well too. Ingredients:
10 ounces oats |
4 ounces plain flour |
5 ounces caster sugar |
1/2 teaspoon bicarbonate of soda |
1 teaspoon salt |
8 ounces butter, softened |
Directions:
1. Heat the oven to 180/160fan/gas4. Whizz the oats in a food processor until quite fine, then add the remaining ingredients and mix until they become a dough.
2. Roll out the dough on a floured work surface to a 5mm thickness. Cut into squares or prefered biscuit shape and place on baking trays.
3. Bake for 15-20 mins or until pale golden and slightly firm. Remove from the oven and transfer to a wire rack to cool.
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