Oats 'n Honey Granola Pie |
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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A Pillsbury Bake-Off Winner..Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes. Please feel free to use your best crust recipe. Ingredients:
1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box) |
1/2 cup butter or 1/2 cup margarine |
1/2 cup packed brown sugar |
3/4 cup corn syrup |
1/8 teaspoon salt |
1 teaspoon vanilla |
3 eggs, lightly beaten |
4 nature valley oats 'n honey crunchy granola bars, crushed (2 pouches from 8.9-oz. box, 3/4 cup ** see tip) |
1/2 cup chopped walnuts |
1/4 cup quick-cooking oats or 1/4 cup old fashioned oats |
1/4 cup chocolate chips |
whipped cream or ice cream, if desired |
Directions:
1. Heat oven to 350°F
2. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
3. In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted.
4. Stir in brown sugar and corn syrup until blended.
5. Beat in salt, vanilla and eggs.
6. Stir crushed granola bars, walnuts, oats and chocolate chips into brown sugar mixture.
7. Pour into crust-lined pan.
8. Bake 40 to 50 minutes or until filling is set and crust is golden brown.
9. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
10. Cool at least 30 minutes before serving.
11. Serve warm, at room temperature or chilled with whipped cream or ice cream.
12. Store in refrigerator
13. Tip:.
14. **To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.
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