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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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In 'Quick-Fix Southern' by Rebecca Lang Ingredients:
2 lbs lean ground beef |
3/4 cup old fashioned oats |
1 cup diced yellow onion |
2 garlic cloves, minced |
2 eggs |
1/2 cup ketchup |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
2 slices bacon |
Directions:
1. Preheat oven to 400°.
2. Mix the beef, oats, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper in a large mixing bowl.
3. Using your hands is the easiest and fastest way to mix.
4. Pack the beef mixture into a 4 1/2 x 8 1/2 inch loaf pan.
5. Cut the bacon slices into 4-inch pieces so they will fit on top of the meat loaf without hanging over.
6. Place the loaf pan on a rimmed baking sheet.
7. Bake for 60 minutes or until a meat thermometer reads 160°.
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