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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 52 |
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These rolls are a delicious addition to any meal. This recipe is perfect for any large get-together. Ingredients:
3-1/2 cups water, divided |
1-1/2 cups quick-cooking oats |
1/4 cup butter, cubed |
3 packages (1/4 ounce each) active dry yeast |
1 tablespoon sugar |
3 eggs |
1 cup packed brown sugar |
2-1/4 teaspoons salt |
9 to 10-1/2 cups king arthur unbleached all-purpose flour |
melted butter, optional |
honey butter (optional): |
1 cup butter, softened |
1/4 cup honey |
Directions:
1. In a saucepan, bring 3 cups water to a boil. Add oats and butter; simmer for 1 minute. Remove to a bowl; cool to 110°-115°. Heat remaining water to 110°-115°; stir in yeast and sugar. To oat mixture, add eggs, brown sugar, salt, yeast mixture and half the flour; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide into four pieces; shape each piece into 13 balls. Place in four greased 9-in. round baking pans. Cover and let rise until doubled, 45-60 minutes. Bake at 350° for 30-35 minutes. Brush tops with butter if desired. Remove to wire racks to cool. If desired, beat butter and honey until smooth; serve with rolls. Yield: 52 rolls.
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