Oatmeal Walnut Raisin Cookies |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Delicious! Smells so good when baking. You will not be able to eat just one. Ingredients:
2 cups flour |
2 teaspoons cinnamon |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup butter or 1 cup margarine, softened |
1 cup packed light brown sugar |
1 cup sugar |
2 large eggs |
2 teaspoons vanilla |
2 1/2 cups quick-cooking oats |
1 cup raisins |
1 cup chopped nuts |
Directions:
1. Sift dry ingredients.
2. Beat butter, both sugars, the eggs, and vanilla until creamy.
3. With the mixer on low speed, gradually add the flour mixture. Beat just until blended.
4. Stir in the oats, raisins, and nuts.
5. Roll heaping tablespoons of the dough into balls.
6. Bake at 375 degrees on ungreased baking sheet for 10 to 12 minutes.
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