Oatmeal Trail Mix Cookies |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Delicious, crun-chewy, healthy version of an old favorite. Ingredients:
1 cup butter or 1 cup margarine |
1 cup sugar |
1 1/4 cups firmly packed dark brown sugar |
2 large eggs |
1 teaspoon vanilla |
1 2/3 cups flour |
1 cup very finely chopped nuts (i use brazil nuts) |
1 teaspoon cinnamon |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
3 cups old fashioned oats |
2 cups trail mix |
Directions:
1. Preheat oven to 350°.
2. In a large mixing bowl cream together butter, sugars, eggs, and vanilla until almost fluffy.
3. In another bowl stir together flour, very finely chopped (should almost resemble powder) nuts, cinnamon, baking soda, baking powder, and salt.
4. Slowly add your powdered ingredients to your creamed ingredients while mixing.
5. Mix well.
6. Now stir in the oats and trail mix.
7. Drop by scoop or teaspoon onto hot stone or slightly greased cookie sheet.
8. Bake for 11-14 minutes depending on cookie size.
9. Remove cookies from baking sheet or stone right away and transfer to cooling racks.
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