Oatmeal Summer Squash (Zucchini) Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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One word: Glorious! A MUST try Ingredients:
1 cup all-purpose flour |
1/2 cup whole wheat flour |
1 cup rolled oats (not quick cooking) |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 egg |
1 cup milk |
1/4 cup oil |
1/4 cup honey |
1 1/2 cups zucchini, grated |
Directions:
1. Preheat oven tp 400 degrees F.
2. Combine flours, oats, baking powder, salt, cinnamon in a medium-large bowl.
3. In a medium bowl, combine egg, milk, oil and honey. Mix well. Add wet ingredients to dry ingredients and stir until just moistened. Gently fold in zucchini.
4. Fill lined or well greased muffin tins 2/3 full. bake for 15-20 minutes, until a toothpick inserted in the center comes out clean.
5. Cool on wire rack.
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