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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
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I can't count how many times I have made these cookies-they are our favorites, says Carmen Rae from New Haven, Indiana. I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats. Ingredients:
1/2 cup butter, softened |
1/2 cup shortening |
1 cup packed brown sugar |
1/2 cup sugar |
2 eggs |
1-1/2 teaspoons vanilla extract |
3 cups king arthur unbleached all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1-1/2 cups old-fashioned oats |
1 cup (6 ounces) semisweet chocolate chips |
1 cup miniature marshmallows |
Directions:
1. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips and marshmallows.
2. Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Cool for 1-2 minutes before removing from pans to wire racks to cool completely. Yield: about 6 dozen.
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