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Prep Time: 20 Minutes Cook Time: 11 Minutes |
Ready In: 31 Minutes Servings: 4 |
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I just finished making these with my little girl and we thought they were great. She thought it was pretty neat that there were marshmallows in the cookies with the chocolate chips. I was removing some from the cookie sheet and some of the marshmallow on some of them was coming away stringy and she said I don't want that one Mommy, it's all full of hair. LOL. They do melt and ooze a bit on the cookie sheet, so I scraped any bits off between batches. They came out nice and soft the way we like them, but this is just out of the oven, as they are still cooling as we speak. Hopefully they stay that way. I baked for the minimum 11 mins stated in the recipe and I also probably made them a little bigger than called for, because I only got 28 cookies. The yield was supposed to be about 6 dozen. Grab a nice tall, cold glass of milk and enjoy, we sure did. Ingredients:
1/2 cup butter, softened |
1/2 cup shortening |
1 cup packed brown sugar |
1/2 cup sugar |
2 eggs |
1 1/2 teaspoons vanilla |
2 1/4 cups flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 cup oats |
1 cup chocolate chips |
1 cup mini marshmallows |
Directions:
1. In a large mixing bowl, cream the butter, shortening and sugars.
2. Add eggs, one at a time, beating after each addition.
3. Beat in the vanilla.
4. Combine flour, soda and salt, gradually add to creamed mixture.
5. Stir in the oats, chocolate chips and mini marshmallows.
6. Drop by heaping teaspoonfuls, 2 inhes apart onto GREASED cookie sheets.
7. Bake at 350 for 11-13 minutes or until golden.
8. Cool 1-2 minutes before removing to wire racks to cool completely.
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