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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I can share the version I use to dress up a bowl of soup and sneak more oatmeal into my diet. Ingredients:
2 cups all-purpose flour |
1/2 teaspoon baking soda |
3/4 teaspoon salt |
1/3 cup quick-cooking oats, uncooked |
1/4 cup cold butter or 1/4 cup margarine, cut into pieces |
1 large egg, lightly beaten |
1 cup buttermilk |
2 tablespoons brown sugar |
Directions:
1. Preheat oven to 425°F.
2. Combine flour, baking soda, salt, and 3 Tbsp of the oats in a bowl; cut in butter with a pastry blender or fork until mixture is crumbly.
3. Combine egg, buttermilk, and brown sugar in a separate bowl; add these wet ingredients to the flour mixture, stirring with a fork until dry ingredients are just moistened.
4. Do not overmix.
5. Spread dough in a greased 9-inch cast iron skillet.
6. Sprinkle with remaining oats.
7. Bake for 25 minutes.
8. Serve warm.
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