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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
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This is a twist on a shortbread recipe I have. You can serve them as bars dipped in chocolate or plain is tasty too! Ingredients:
3 cups raw quick-cooking oats |
2/3 cup sugar |
1/2 cup sifted all-purpose flour, sift before measuring |
1/2 teaspoon salt |
3/4 cup butter or 3/4 cup margarine |
1 teaspoon vanilla extract |
Directions:
1. PREHEAT oven to 350°F Lightly grease a 13x9x2 inch pan.
2. IN large bowl, combine oats, sugar, flour and salt.
3. WITH pastry blender or fork, cut in butter until texture of coarse cornmeal. STIR in vanilla; MIX well.
4. WITH HANDS, press mixture evenly into prepared pan.
5. BAKE 20 to 25 minutes, or until golden. COOL slightly.
6. CUT into bars while still warm. LET cool completely in pan.
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