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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I really love all kinds of oatmeal cookies and this one is a real favorite. It reminds me of my grandmother who really loved anything made with butterscotch chips. Ingredients:
1 1/4 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1 cup butter, softened |
3/4 cup white sugar |
3/4 cup brown sugar, packed |
2 eggs |
1 teaspoon vanilla |
3 cups quick-cooking oats |
1 (11 ounce) package butterscotch chips |
Directions:
1. Preheat oven to 375 degrees.
2. Combine flour, baking soda, salt and cinnamon in a small bowl. Set aside.
3. Beat butter, sugars, eggs and vanilla in large mixing bowl, gradually beat in the flour mixture. Stir in oats and butterscotch chips.
4. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
5. Bake at 375 degrees for 8-10 minutes. Cool on baking sheets 2 minutes, remove to wire rack to cool completely.
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