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Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 18 |
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All breakfast all the time, that's my motto. Ingredients:
1 2/3 cups all-purpose flour |
1/3 cup plus 2 tablespoons packed light brown sugar |
3/4 teaspoon cinnamon |
1 tablespoon baking powder |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
1 1/3 cups plus 2 tablespoons old-fashioned rolled oats |
1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces |
2/3 cup well-shaken buttermilk plus additional for brushing |
Directions:
1. Put oven rack in middle position and preheat oven to 425°F.
2. Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. Add 1 1/3 cups oats and pulse 15 times. Add butter and pulse until mixture resembles coarse meal with some pea-size lumps. Transfer to a bowl.
3. Add buttermilk and stir with a fork until a dough just forms. Gently knead on a floured surface 6 times.
4. Pat into a 9-inch square (1/2 inch thick). Cut into 9 (3-inch) squares. Cut each square diagonally to form 2 triangles. Transfer to an ungreased baking sheet.
5. Brush with buttermilk and sprinkle with remaining brown sugar and oats. Bake until golden brown, about 16 minutes.
6. View Step by Step images of this Epicurious recipe at my food blog
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