1. Bake oats in a 15 x 10 inch jelly roll pan at 400 F for 6 minutes or until lightly browned. Cool. 2. Combine oats and next 5 ingredients. 3. Cut butter into oats mixture with a pastry blender or fork until crumbly. Stir together 2/3 cup buttermilk and egg. Add to flour mixture, stirring just until dry ingredients are moistened and dough forms. 4. Turn dough out onto a jelly roll pan coated with cooking spray. Shape dough into a 7 1/2 inch circle. 5. Combine 3 TBSP sugar and 1/2 tsp cinnamon. Brush dough with 1 1/2 TBSP buttermilk. Sprinkle with sugar mixture and pecans. 6. Bake at 400 F for 15 minutes or until a wooden pick inserted in center comes out clean. Cut into 8 wedges and serve immediately.
