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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My family loves these cookies. I have had the recipe for years and do not remember who gave it to me or where I got it from but this is the only oatmeal raisin cookie recipe I use. Ingredients:
1 cup crisco (i prefer 1/2 c margarine & 1/2 crisco) or 1 cup butter (i prefer 1/2 c margarine & 1/2 crisco) |
3/4 cup sugar |
3/4 cup brown sugar, firmly packed |
2 large eggs |
1 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
2 cups quick oats |
1 teaspoon vanilla |
1/2 cup raisins |
1/2 cup coconut |
Directions:
1. Cream Crisco/butter; add sugars gradually.
2. Beat in eggs, alternating with vanilla.
3. Combine flour, baking soda and salt.
4. Gradually add to cream mixture.
5. Add oats, raisins and coconut.
6. Grease pan: drop by spoonful.
7. Bake at 325°F for 10 minutes.
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