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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the Mrs. Fields cookbook. If you only have one cookie cookbook this is the one to buy. Ingredients:
2 1/4 cups all-purpose flour |
1/2 tsp baking soda |
1/4 tsp salt |
1 cup oats, not instant |
1 cup dark brown sugar, packed |
1/2 cup white sugar |
1 cup butter, softened |
2 tbsp honey |
2 tsp vanilla extract |
2 large eggs |
1 1/2 cups raisins |
Directions:
1. Preheat oven to 300 F.
2. In a medium bowl combine flour, soda, salt, and oats. Mix well with a wire whisk and set aside.
3. In a large bowl blend sugars with electric mixer set at medium speed. Add butter and mix to form a grainy past. Scrape down sides of bowl, then add honey, vanilla, and eggs. Mix at medium speed until light and fluffy.
4. Add the flour mixture and raisins and blend at low speed just until combined. Do not overmix.
5. Drop by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart.
6. Bake for 22-24 minutes or until cookies are light golden brown.
7. Immediately transfer cookies with a spatula to a cool flat surface.
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