Oatmeal Raisin Breakfast Cookies |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
This recipe has only four common ingredients, is easy to double or triple, and makes a good meal for those who are on a diet. Even better, it's vegan! In my opinion the cookies taste best right out of the oven, so don't hesitate to serve immediately. (; The ingredient measurements are estimates, since I make this without measuring anything but the oats. If they aren't sweet enough, add your sweetener of choice. Ingredients:
1 cup rolled oats |
1 cup applesauce |
1/4 cup raisins |
2 tablespoons oil |
Directions:
1. Preheat oven to 350 degrees.
2. Measure oats into medium-sized bowl. Add enough applesauce to coat, stirring. If the oats flake off each other or seem dry, there isn't enough applesauce.
3. Add raisins to taste. Add a tablespoon or two of oil, stir well.
4. Form into four or five medium cookie shapes on an ungreased cookie sheet.
5. Bake for 20 minutes. Enjoy while they're hot and moist.
|
|