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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
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These bars are so popular with my family that I have to hide them if they're bound for a buffet! I got the recipe from a farm wife with growing boys. I always make plenty, because even this big batch disappears quickly around our house.—Annie Beilers, Leola, Pennsylvania Ingredients:
9-1/2 cups crisp rice cereal |
5 cups quick-cooking oats |
2 cups (12 ounces) semisweet chocolate chips |
1-1/2 cups raisins |
1 cup chopped peanuts |
1-1/2 pounds marshmallows |
1/4 cup butter |
1/2 cup honey |
1/4 cup vegetable oil |
1/4 cup peanut butter |
Directions:
1. In a large bowl, combine the first five ingredients; set aside. In a large saucepan over low heat, cook and stir marshmallow and butter until smooth. Add honey, oil and peanut butter; mix well. Pour over cereal mixture; toss to coat. Pour into two greased 13-in. x 9-in. pans; press firmly and evenly. Cool. Yield: 3 dozen.
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