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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 60 |
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These cookies are very different, and special for holiday treat. Thin and crisp with PINE NUTS! Ingredients:
1/2 cup butter, room temperature |
1 cup firmly packed light brown sugar |
1 large egg |
1 teaspoon vanilla |
1 cup all purpose flour |
3/4 cup regular rolled oats |
1/2 cup pine nuts |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
Directions:
1. In mixer bowl, beat butter and sugar on medium speed until smooth.
2. Beat in egg and vanilla until well blended, scraping down side of bowl.
3. In small bowl, stir together flour, oats, pine nuts, baking soda and salt.
4. Stir into butter mixture until well blended.
5. Cover and chill until cold, about an hour or up to 1 day ahead.
6. Heat oven 350.
7. With lightly floured hands, roll dough into 1 inch balls and place about 2 inches apart on parchment, buttered and floured or Silpat lined 12 x 15 baking sheet.
8. Bake until well browned 6 - 10 minutes. let cookies cool completely on sheets, then remove with wide spatula. They will spread out and be thin.
9. Serve right away or store airtight for two days.
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