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Oatmeal Pie V
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, nutty crust on top For a delicious variation, try the chocolate version. Just substitute 1/4 cup cocoa for the spices; this makes it taste very fudgy.
Ingredients:
1 (9 inch) pie shell
1/4 cup butter
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup light corn syrup
3 eggs
1 cup quick cooking oats
Directions:
1. Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
2. Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.
By RecipeOfHealth.com