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Oatmeal Pie II
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.
Ingredients:
1 recipe pastry for a 9 inch single crust pie
1/3 cup butter, melted
2/3 cup white sugar
1/2 teaspoon salt
3 eggs
1 cup corn syrup
1 cup quick cooking oats
Directions:
1. Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
2. Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
By RecipeOfHealth.com