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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I got this recipe from my mother who made it during the holidays every year. It is now a tradition in our home. This is a very sweet pie that is best served warm with whipped cream. It has a nice texture with the coconut and oats. Ingredients:
1/2 cup butter |
3/4 cup sugar |
3/4 cup dark corn syrup |
2 eggs |
3/4 cup quick-cooking oats |
1/2 cup shredded coconut |
Directions:
1. Cream the butter and sugar together.
2. Next blend in the corn syrup and eggs.
3. Lastly mix in the oats and coconut.
4. Pour into an unbaked pie shell.
5. Bake at 350 degrees for 40 to 45 minutes.
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