Oatmeal Peanut Butter Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Simple, pretty healthy, dessert that goes great with vanilla frozen yogurt. The texture isn't your typical cookies. It's a bit cake like due to the bananas. Also, I used 50/50 half wheat, half white flour, but I'm sure using either one would work just fine. Ingredients:
1 1/4 cups old fashioned oats |
1/2 cup wheat flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/2 teaspoon cinnamon |
2 medium bananas (about 1 cup) |
5 tablespoons canola oil |
6 ounces semisweet mini chocolate chips (more or less to preference) |
8 tablespoons chunky peanut butter (more or less to preference) |
Directions:
1. Mix the oats, flour, salt, baking soda and cinnamon in a large bowl.
2. Mash bananas and oil in a separate bowl using a potato masher (or something to that effect).
3. Mix the banana-oil blend into the dry ingredients.
4. Add in peanut butter, stir (an electric mixer might be best), then the mini chocolate chips.
5. Use a cookie dough scoop to place on baking sheet (with cooking spray) and flatten gently with a spatula.
6. Bake for 10-15 minute in a 370 degree oven.
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