Oatmeal Pancakes - Sugar Free |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Recipe from food technology class in high school - not sure how many this makes as I haven't made it in years, but I remember them tasting good! Ingredients:
3/4 cup rolled oats |
1/2 teaspoon salt |
1/2 cup flour |
2 teaspoons baking powder |
3/4 cup milk |
1 egg |
2 tablespoons melted butter |
Directions:
1. 1. Place dry ingredients into a large bowl. Mix together lightly.
2. 2. Lightly beat the egg. Add with melted butter to dry ingredients and mix lightly.
3. 3. Slowly add milk (may need to add more or use less depending on batter consistency).
4. 4. Cook 1/4 cup amounts of mixture on a hot frying pan.
5. 5. Serve stacked on top of each other with more butter, syrup, or both!
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