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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Delicious and light. Adapted from Polly Pitchford, Full Spectrum Healthâ?¢. regular rolled oats , milk , canola oil egg white , salt , flour , baking powder Ingredients:
1 cup regular rolled oats |
1 1/4 cup lowfat milk |
1 tablespoon canola oil |
1 egg white |
1 pinch of salt |
1/2 cup flour |
1 teaspoon baking powder |
Directions:
1. Combine the milk and the oats in a bowl and let stand at least 5 minutes. Add the oil and Egg Replacer and mix well. Then stir in the flour, baking powder and salt. Stir just until moistened. Bake on a hot, lightly oiled griddle.
2. 1 1/2 tsp egg replacer equals 1/2 egg?
3. /recipe/detail.php?rid=1366
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