 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This recipe was given to me by a friend and after making it the first time, it's gone directly to my favorites! These pancakes are hearty, have a bit of a nutty flavor and are VERY filling!! I think the next time I make it, I'm going to try putting some sliced bananas either on the top of the batter before turning or on top of the pancakes after they're done. Yum!!! Ingredients:
1 cup old-fashioned oatmeal |
2 cups 2% buttermilk |
1 tablespoon canola oil |
1 egg |
2 egg whites or 3/4 cup egg beaters egg substitute |
1 teaspoon vanilla extract |
1 1/2 tablespoons splenda brown sugar blend |
1 1/2 cups whole wheat flour |
1 teaspoon cinnamon |
1 teaspoon baking powder |
1 teaspoon baking soda |
Directions:
1. Combine oatmeal and buttermilk and let stand for 2 minutes. Beat in oil, eggs and vanilla.
2. Combine dry ingredients. Add dry to wet, stirring only until combined. Cook in a large skillet or electric skillet (mine was heated to between 350 and 400) coated with non-stick spray.
3. Spoon 1/4 cup of batter onto skillet and cook for 2-3 minutes per side (bubbles will NOT form like regular pancakes).
4. These can be refrigerated or frozen for later enjoyment!
|
|