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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are great variation of your old-fashioned bowl of oatmeal. Great for kids and absolutly delicous! Ingredients:
1 cup all-purpose flour |
1/4 cup old-fashioned oatmeal (rolled oats) |
1/8 cup brown sugar |
1/8 cup sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup milk |
1 egg |
3 tablespoons butter (melted) |
1/2 teaspoon vanilla |
1 teaspoon cinnamon |
Directions:
1. Combine milk and oatmeal, stir to oisten oatmeal and then set aside.
2. In a large mixing bowl mix together flour, baking powder, salt, sugars, & cinnamon. Add egg, vanilla, butter and oatmeal/milk mixture. Stir until well blended.
3. Heat skillet or griddle to medium heat. Spray with cooking spray. Spoon approximately 1/4 cup batter for each pancake and cook at least 2 minute on each side.
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