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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a wonderful, healthy, fool-proof crust, that I have had for many years (20 at least). I use it for my Pumpkin Pie in the Fall. Ingredients:
1 cup uncooked rolled oats |
3 tablespoons brown sugar |
2/3 cup walnuts or 2/3 cup pecans, minced |
1/3 cup butter, melted |
Directions:
1. Preheat oven to 350°F.
2. Spread oats in a large shallow pan and bake for 10 minutes to toast.
3. Toss with sugar, nuts and melted butter.
4. Press over bottom and up sides of 9-inch pie pan. Refrigerate while preparing your filling. Bake like any pie with a regular crust would require.
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