nonstick vegetable oil spray |
2 1/3 cups quick-cooking oats |
1 cup whole wheat flour |
1/2 cup chopped pecans (about 2 ounces) |
1/2 cup (packed) dark brown sugar |
1/2 cup sugar |
2 tablespoons natural oat bran |
2 tablespoons wheat germ |
2 teaspoons ground cinnamon |
1 1/2 teaspoons baking soda |
3/4 teaspoon salt |
1 cup buttermilk |
1/2 cup canola oil |
1 large egg |
1 teaspoon vanilla extract |
1/3 cup boiling water |
1 1/2 cups fresh or frozen wild blueberries |