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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a great quick light muffin. Ingredients:
1 1/3 cups flour |
3/4 cup rolled oats |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 egg |
3/4 cup milk |
1/2 cup brown sugar |
1/4 cup butter, melted and cooled |
1/2 teaspoon vanilla |
Directions:
1. Pre-heat the oven to 400.
2. Combine the flour, oats, baking powder, baking soda and salt.
3. Create a well of the dry ingredients.
4. In the well combine the egg, milk, brown sugar, butter and vanilla.
5. Mix the dry ingredients into the centre until combined.
6. Line a muffin pan and drop in batter. Bake for approximately 15 minutes (based on oven times may vary).
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