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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 cup uncooked oatmeal |
1 cup sour milk or 1 cup yogurt or 1 cup buttermilk |
1 medium egg |
1/2 cup brown sugar or 1/2 cup white sugar |
1/3 cup oil |
1 1/4 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon baking powder |
Directions:
1. In a large bowl, combine the oatmeal and sour milk or buttermilk. If you have the chance, let it stand for a few minutes, for the oatmeal to absorb some of the buttermilk. Add the egg, sugar, and oil. Beat very well with a wire whisk. Add the flour, baking soda, salt and baking powder. Mix again, until all of the dry particles are moistened. Do not over beat. It should only take about 20-30 strokes by hand to mix it up enough. Spoon the batter into a dozen well oiled muffin cups. Bake at 400F for about 20 minutes. Serve hot.
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