Oatmeal Maple And Pecan Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Lots of texture in these muffins! A melding of oats, crunchy pecans, chewy dates and maple syrup make these the perfect treat. Makes 12 cupcake -size OR 6 giant -size muffins. Ingredients:
2 cups finely ground oatmeal |
1/4 cup whole wheat flour |
2 teaspoons baking powder |
1/2 cup pecans, chopped |
1/2 cup dates, chopped |
2 large eggs |
1/2 cup pure maple syrup |
3/4 cup water |
2 tablespoons canola or safflower oil |
Directions:
1. Lightly spray OR paper-line muffin cups.
2. Preheat oven to 375 degrees F.
3. Blend together the oats, flour, baking powder, pecans and dates in a bowl.
4. In a medium bowl, beat together the eggs, syrup, water and oil until smooth.
5. Combine the wet and dry ingredients until just moistened.
6. Spoon batter into prepared pans, filling no more than 3/4 full.
7. Bake for 15 to 20 minutes OR until cakes test done.
8. Remove from oven.
9. Cool in the pan on a wire rack for 5 to 7 minutes.
10. Serve warm OR invert onto rack and allow to cool completely.
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