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Prep Time: 40 Minutes Cook Time: 1 Minutes |
Ready In: 41 Minutes Servings: 1 |
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A loaf made with turnips and oats. From The New McDougall Cookbook . Freezes well. Ingredients:
5 medium turnips, chunks |
1 1/2 cups rolled oats |
2/3 cup unsweetened applesauce |
1/4 cup water |
Directions:
1. Boil turnips for 25 minutes or until tender, and drain.
2. Preheat oven to 350°F.
3. Peel outer tough layer of turnips.
4. Mash turnips (with potato masher).
5. Place in a big bowl and combine with all ingredients.
6. Press into loaf pan - fits into 1 large 9 1/4 x 5 1/4 loaf pan, OR 3 small 5 1/2 x 3 1/2 loaf pans.
7. Bake for 1 hour or until set.
8. Rest for 15 minutes.
9. Loosen sides and invert onto a plate to serve.
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