OATMEAL IN A VITACLAY RICE COOKER |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 1 |
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Ingredients:
1 cup(s) old-fashioned rolled, thick cut or steel cut oats |
2-4 teaspoon(s) light or dark brown sugar |
1/2 to 3/4 teaspoon(s) ground cinnamon, to your taste |
2-1/2 cup(s) water and/or apple juice |
pinch(s) salt |
Directions:
1. DIRECTIONS
2. Combine all ingredients into your VitaClay Multi-cooker
3. Follow the pre-set timer instructions to set the clock and timer
4. Set machine to begin cooking for 2 hours prior to wake-up time
5. Set the cooker's timer to slow cooking for 2 hours.
6. In the morning, stir the oatmeal and scoop into a bowl, serve with milk or cream, if desired.
7. (NOTE: can add nutmeg, apples, ginger, and/or butter to taste)
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