Oatmeal Honey Bread--(Bread Machine) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 16 |
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I have two Honey Oatmeal breads that I make and alternate them. Don't ask why because I have no reason. Each time I switch my hubby says, Oh this is good . So I like them equally as well. This one has a little less honey in it but still has that nice sweet taste. I think you would like either one. You may add raisins to this too at the proper time-1 cup for the large loaf and 3/4 cup for the medium loaf. Ingredients:
1 3/4 cups water |
2 tablespoons vegetable oil |
2 1/2 tablespoons honey |
1 teaspoon salt |
3 cups bread flour |
1 1/3 cups oats (quick or regular) |
2 1/2 tablespoons dry buttermilk |
2 teaspoons yeast |
1 1/4 cups water |
1 1/2 tablespoons vegetable oil |
2 tablespoons honey |
3/4 teaspoon salt |
2 1/4 cups bread flour |
1 cup oats (quick or regular) |
2 tablespoons dry buttermilk |
1 1/2 teaspoons yeast |
Directions:
1. Add ingredients according to the manufacturers instructions.
2. When it begins to knead, watch and see that is the proper consistency; if it need more water, add a tad of it slowly and if it needs more flour, do the same slowly till you get what you want.
3. Cool on rack.
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