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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 24 |
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I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Susan Powter Food cookbook. Double the recipe and freeze for later. Ingredients:
2 medium size ripe bananas (to make 1 cup mashed) |
2 egg whites |
1 cup pitted and chopped dates |
1 1/2 cups rolled oats |
1/2 cup raisins |
Directions:
1. Preheat oven to 350.
2. Mash bananas, leaving some chunks. Add egg whites and dates, and mix to make sure dates are separated and well coated.
3. Mix in rolled oats and raisins. Set aside for 10 minutes. Wipe a cookie sheet with a little oil. Place teaspoonful of dough on cookie sheet, and flatten with the back of a spoon.
4. Bake for 20-25 minutes, until the edges are lightly browned. Cool and remove from pan. Store well covered in refrigerator or freezer.
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