Oatmeal Flax Breakfast Squares |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 18 |
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This is a recipe inspired by Oatmeal N'apples Breakfast Cookies. I made so many changes that I felt like my version needed it's own page to reflect the nutrition information accurately. These are great to grab on your way out the door in the morning and skip that unhealthy fast food breakfast or get no breakfast at all! Enjoy! Ingredients:
3 cups quick oats |
3/4 cup whole wheat flour |
3/4 cup flax seed meal |
3/4 cup dried apple (chopped into small pieces) |
1 teaspoon baking soda |
3 cups walnuts |
1 1/2 cups applesauce |
1/2 cup olive oil |
2 eggs |
1 teaspoon cinnamon |
1 teaspoon vanilla |
1/4 cup splenda granular, sugar blend |
1/2 cup splenda brown sugar blend |
Directions:
1. Mix all the wet ingredients then add in all the dry ingredients. Personally, I don't chop my walnuts, I find that they get pretty minced up if I add them in as a first dry ingredient while using my Kitchenaide. I would chop them first if you are mixing by hand.
2. Heat oven to 350°F.
3. Grease a 9x13-inch pan and pour in the mixture.
4. Bake for 20 - 30 minutes.
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