Oatmeal Cranberry White Chocolate Chunk Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 30 |
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This was my son's first year in 4-H. I talked him into making this cookie. Every kid brings chocolate chip cookies to the fair. Anyway, he received a Blue Ribbon and the judge committed to him that this was a unique cookie not your everyday chocolate chip. Recipe source was Ocean Spray Ingredients:
2/3 cup butter or 2/3 cup margarine, softened |
2/3 cup packed brown sugar |
2 large eggs |
1 1/2 cups old fashioned oats |
1 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 (6 ounce) package ocean spray original craisians dried sweetened cranberries |
2/3 cup white chocolate, chunks or 2/3 cup chips |
Directions:
1. Preheat oven to 375°F.
2. In a mixer, beat butter or margarine and sugar together until light and fluffy.
3. Add eggs mixing well.
4. Combine oats, flour, baking soda and salt in a separate bowl.
5. Add dry ingredients a little at a time to the butter mixture, mixing well after each addition.
6. Stir in by hand the cranberries then the white chocolate chips.
7. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
8. Bake 10-12 minutes or until golden brown.
9. Cool on wire rack.
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