Oatmeal Cranberry White Chocolate Chunk Cookies |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 30 |
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Got this one from the back of a Dried Cranberries package and they are yummy Ingredients:
2/3 cup butter or 2/3 cup margarine, softened |
2/3 cup brown sugar |
2 large eggs |
1 1/2 cups old fashioned oats |
1 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 (6 ounce) package ocean spray craisins original dried sweetened cranberries |
2/3 cup white semisweet chocolate chunks or 2/3 cup chips |
1 cup macadaima nuts |
Directions:
1. Preheat oven to 375ºF.
2. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in sweetened dried cranberries and white chocolate chunks.
3. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.
4. Makes approximately 2 1/2 dozen cookies.
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