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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 48 |
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Another take on oatmeal cookies. Ingredients:
1 1/2 cups light brown sugar |
1 cup salad oil |
1 tablespoon vanilla |
2 large eggs |
2 cups flour |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
3 cups quick-cooking oats |
1/4 cup granulated sugar |
Directions:
1. Preheat oven to 375°F.
2. In a large bowl, with mixer at medium speed, beat brown sugar, salad oil, vanilla, and eggs until smooth.
3. With mixer at low speed, beat in flour, baking soda and salt until blended.
4. With a spoon, stir in oats.
5. Place sugar in a bowl.
6. Roll level tablespoons dough into balls; roll ball in sugar and place on a large greased cookie sheet, about 2 inches apart.
7. Bake about 10 minutes or until golden, remove to wire racks to cool.
8. Store cookies in a tightly covered container.
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