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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Same as the CC way except whole egg instead of egg white only. Adds 2 calories per cookie. Ingredients:
2/3 cup applesauce |
1/4 cup white sugar |
1/4 cup blackstrap molasses |
1 egg |
1/2 teaspoon vanilla extract |
1/4 cup all-purpose flour |
1/2 teaspoon baking soda |
1 1/2 cups rolled oats |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the applesauce, white sugar and molasses until smooth.
3. Beat in the egg then stir in the vanilla.
4. Combine the flour and baking soda; stir into the sugar mixture.
5. Mix in the rolled oats (and chocolate chips/nuts if desired).
6. Drop dough by teaspoonfuls onto ungreased cookie sheets.
7. Bake for 8 to 10 minutes in the preheated oven.
8. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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