Oatmeal Cookies With Fruit |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I am trying to remake the Chippery's Breakfast Cookie - this isn't close but it is good. I use colored sugar for holidays or just to spice it up a bit Ingredients:
1/2 cup butter |
1/2 cup sugar |
1 cup brown sugar |
1 egg |
1/2 cup applesauce |
4 tablespoons flax seed meal |
1 tablespoon honey |
1 teaspoon almond extract |
1 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1 1/2 cups oats (ground) |
1/2-1 cup ground pecans (optional) |
1/2 cup oatmeal |
1 1/4 cups dried blueberries or 1 1/4 cups craisins or 1 1/4 cups dried cherries or 1 1/4 cups dried plums |
sugar |
Directions:
1. Cream the butter and sugars together. Add the egg, mix and then add the applesauce.
2. Take the 1 1/2 cup oats and grind them - add to mixture. Add the honey, flax meal and almond extract. Sift the dry ingredients inches.
3. Mix in the dried fruit, 1/2 cup oats and the ground nuts if desired.
4. Chill the dough - as least till cool and a bit stiff.
5. Place about 1 teaspoonful of dough on a greased cookie sheet.
6. Grease or wet the bottom of a small glass, dip in sugar, and press gently on each uncooked cookie, flattening it to a thickness of about 1/4 inch, re-sugaring glass for each cookie.
7. Bake on a greased cookie sheet at 350 degrees for 10-12 minutes.
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