Oatmeal Cookies with Flax |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 24 |
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This recipe is a somewhat healthier variation of the standard. Ingredients:
1 cup shortening |
3/4 cup firmly packed brown sugar |
3/4 cup splenda sugar substitute |
2 eggs |
1 teaspoon vanilla |
1 1/2 cups all-purpose flour |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1 teaspoon salt |
1/4 cup flax seed |
3 cups oats (old fashioned, rolled) |
1 cup prune, chopped |
1 cup walnuts, chopped |
3/4 cup chocolate chips |
Directions:
1. Cream shortening and sugars until smooth.
2. Add eggs and vanilla; beat well.
3. Add flour, baking soda, cinnamon, salt and flax meal; blend well.
4. Stir in oats, prunes, walnuts and chocolate chips.
5. Bake 10-12 minutes.
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