Oatmeal Cookies W/White Chocolate Chips and Cranberries |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Moist, chewy oatmeal cookies with s twist. Ingredients:
3/4 cup butter flavor crisco |
1 1/4 cups light brown sugar |
1 egg |
1/3 cup milk |
2 teaspoons vanilla |
3 cups quick oats, uncooked |
1/4 cup flax seed |
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
3/4 cup white chocolate chips |
3/4 cup dried cranberries |
3/4 cup chopped walnuts |
Directions:
1. Combine shortening, brown sugar, egg, milk, and vanilla in large bowl. Beat until well blended.
2. In medium bowl, combine oats, flax seeds, flour, baking soda,salt, and cinnamon.
3. Add dry ingredients to shortening mixture and mix until well blended. Stir in white chocolate chips, cranberries, and nuts.
4. Drop rounded tablespoons of dough on to greased cookie sheet. Bake at 350F for 10-12 minutes, or until lightly brown. Cool 2 minutes on cookie sheet, then cool on rack.
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