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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These muffins from The Inn at Monticello in Charlottesville, Virginia are said to taste like old-fashioned oatmeal cookies. I haven't made them yet, but given how much I love oatmeal, these are high on my to-make list! :) Ingredients:
1/2 cup butter, very soft |
3/4 cup brown sugar, firmly packed |
1 egg |
1 cup flour |
1/2 teaspoon cinnamon |
1/4 teaspoon clove |
1/4 teaspoon nutmeg |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 cup applesauce |
1 cup quick oats |
1/2 cup chopped pecans |
1/2 cup raisins |
Directions:
1. Preheat oven to 350 degrees. Spray medium-size muffin tins with non-stick cooking spray.
2. Cream together the butter and the brown sugar. Add the egg and beat well.
3. In a separate bowl, mix the dry ingredients together. Add to butter mixture. Mix in the applesauce, then the oats. Finally add the raisins and the pecans.
4. Scoop batter into muffin tin, and bake for 25 minutes. Best served warm.
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