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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This is a simple recipe for a not-too-sweet cookie. Ingredients:
1 cup whole wheat flour |
1 cup old fashioned oats or 1 cup quick oats |
1 teaspoon baking soda |
1/2 teaspoon ground cinnamon |
1/2 cup light margarine |
1/2 cup packed brown sugar |
2 tablespoons ground flax seed |
3 tablespoons water |
2 1/2 tablespoons instant coffee powder |
1 1/2 teaspoons vanilla |
Directions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Mix flour, oats, baking sodaa, and cinnamon in a medium bowl. Set aside.
3. Beat the margarine and brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy.
4. Add the flaxseed, water, coffee powder, and vanilla, mixing well.
5. Gradually add the flour mixture, mixing until well blended.
6. Drop by heaping tablespoonfuls onto an ungreased baking sheet, about two inches apart.
7. Bake for 10 minutes.
8. Remove from oven and cool for one minute.
9. Remove from baking sheet and cool completely on wire racks.
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