Oatmeal Chocolate Chunk Cookies |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Chocolate mega morsels make these oatmeal cookies better than average. In less than 30 minutes, our 5-star recipe will be ready for your family to enjoy. Ingredients:
1 cup butter, softened |
1 cup firmly packed brown sugar |
1/2 cup granulated sugar |
2 large eggs |
2 teaspoons vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
3 cups uncooked regular oats |
1 (11.5-ounce) package semisweet chocolate mega morsels |
1 cup chopped toasted pecans |
Directions:
1. Preheat oven to 350°.
2. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.
3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Gently stir in morsels and pecans. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. Bake at 350° for 10 minutes or until brown around edges. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.
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