Oatmeal-Chocolate Chip Cookies |
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Prep Time: 65 Minutes Cook Time: 0 Minutes |
Ready In: 65 Minutes Servings: 3 |
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Fill your cookie jar with a classic drop cookie that's doubly satisfying. Chocolate lovers will love the chips, and whole-grain seekers will appreciate the natural oats. Ingredients:
1 1/2 cups packed brown sugar |
1 cup butter or margarine, softened |
1 teaspoon vanilla |
1 egg |
2 cups quick-cooking oats |
1 1/2 cups gold medal® all-purpose or unbleached flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 cup semisweet chocolate chips |
1 cup chopped nuts, if desired |
Directions:
1. Heat oven to 350 degrees F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3. Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
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